A couple of week's back we set off to Beverley, and arrived at the hotel in the early afternoon. Our first impressions were that the hotel looked beautiful from the outside, the grounds seemed vast and Tickton Grange itself was, rather than imposing, as some country house hotels can be, warm and welcoming.
From the moment we checked in, each and every member of staff was absolutely wonderful, it felt like staying at someone's home because everyone was so warm and welcoming, and in no time at all we were on our way through the cosy corridors to our amazing suite, the Dearing suite. As soon as we opened the door we were astounded with the beauty of our room.
Admittedly, the structure of the building with it's full length Georgian sash windows which allow the light to flood in, give this place a head-start in the style stakes, but add into the equation the most amazing four poster bed, beautiful decor and a grand bathroom with a monsoon shower and really, you can't get much better.
My particular favourite was the seating area of our room, with bone china cups and saucers and comfortable seating, I admit, I didn't want to leave, and it wasn't long before I was knitting away on the comfortable sofa.
In the evening, we dressed up for dinner, and as we approached the Hide restaurant we were shown by the friendly and helpful waitress to a seat by the roaring open fire in the traditionally decorated bar. From here we could order apperitifs, and choose such beautiful meals as roast duck in honey and plum sauce, followed by pumpkin panna cotta (yes, it is as good as it sounds). It was so refreshing to sit in comfort and enjoy our drinks and conversation rather than being sat at a table upon arrival and waiting there for dinner to be served. We weren't shown until our table until the food was almost ready to be served, which is far more enjoyable, I wish everywhere would do this.
I didn't really take too many photographs in the restaurant, and that speaks volumes in itself because I wanted to enjoy the experience of the exquisite surroundings, the beautiful food and the amazing service. When I say amazing service, I'm not exaggerating, from arrival until you take your coffee back by the open log fire, you have the same waiter or waitress throughout and they know everything there is to know about the food that they serve you. It's done with real ceremony, care and attention and no request is too much. Our experience in the Hide restaurant made the stay as much as the beautiful surroundings, and even if it's just a lovely place for a meal that you are looking for, then this is the place I would recommend.
|Just one little picture of one of our beautifully presented starters|
We were back in the restaurant during the mornings for the most beautiful freshly cooked breakfasts to order, no hot buffets here and, of course, it would have been rude for me not to sample the beautiful smoked salmon and scrambled eggs, which I'm pleased to report were cooked to fluffy perfection. Whilst we were happy to wander out to nearby Beverley or Driffield during the afternoon, it was a welcome change to spend the morning in the comfort of the bar area knitting. It was such a nice environment that I felt totally relaxed during my whole time there, and everyone, including the owner, was friendly enough to stop and chat with use at any given time.
|The Hide restaurant set for breakfast|
After 3 days (2 nights) at this beautiful place, we were somewhat sad to leave it behind. With its mix of wonderful service, traditional comfort and style, warmth and fantastic food it was the perfectly relaxing winter break that we needed. I was so lucky to win the competition, but I would happily pay to stay here because it was such a good experience, and if you are looking for a hotel in the Beverley area, then I cannot praise this one highly enough.
|The morning view from our suite|